Flavor Of India Menu

Sliced onion batter with lentil flour Indian herbs and spice

Samosa, spinach, paneer samosa, pakora, and aloo tikki

Homemade cheese sliced and dipped in a garbanzo bean batter and deep-fried

A tangy-sweet blend of chickpeas and smashed samosa

Fresh vegetables sliced and dipped in a garbanzo bean batter and deep-fried

Triangular pastry stuffed with spinach and homemade paneer

Crispy cauliflower tossed with garlic, tomato sauce, and green herbs

Lamb samosa, chicken pakoras, chicken tikka, and lamb Boti. Freshly cooked with yogurt, mint, herbs, and spice

Chicken strips dipped in garbanzo bean butter and deep-fried

Traditional Indian lentil soup

The famous lentil soup made with coconut, carrots, and homemade spices

Fresh cucumber, tomatoes, vinegar salt, and pepper

Chopped boneless chicken cooked with Indian spices and herbs

Served cold with lettuce, cucumbers, tomatoes, and red onions

Chicken marinated in yogurt, fresh herbs, and selected Indian spices. Served with basmati rice

Served with a mixture of tandoori chicken, chicken tikka, seekh kabab, shrimp tikka, Malai kabab, and lamb Boti kabab. Served with basmati rice

Salmon cubes made with ginger, garlic, mint, and yogurt sauce in a clay oven. Served with basmati rice

Lamb with bone marinated in herbs and spice cooked in a clay oven. Served with basmati rice

Minced lamb spiced with ginger, herbs, and onions, roasted on a skewered. Served with basmati rice

Cooked in clay oven with ginger and garlic sauce, herbs, and spices. Served with basmati rice

Chunks of lamb made with ginger and garlic in a clay oven. Served with basmati rice

Homemade cheese yogurt, Indian herbs, and spices. Served with basmati rice

Jumbo shrimp delicately marinated in spiced garlic. Served with mint sauce and basmati rice

Minced chicken spiced with ginger, herbs, onions, and roasted on skewer. Served with basmati rice

Boneless chicken marinated in fresh ginger and spices. Served with basmati rice

Charcoal roasted chicken cubes in a moderately spiced cream sauce. Served with basmati rice

Boneless chicken prepared with potatoes in hot spices. Served with basmati rice

Chicken cooked in a blend of tomatoes and spices. Served with basmati rice

Chicken cooked with onion, bell peppers, Indian spices, and herbs. Served with basmati rice

Chicken cooked with coconut and madras sauce. Served with basmati rice

Boneless chicken cooked in an onion, garlic, ginger, and mango sauce. Served with basmati rice

Boneless chicken cooked with onion, green pepper, and Indian spices. Served with basmati rice

Chicken cooked in spinach and herbs. Served with basmati rice

Cooked with Indian yogurt, Indian herbs, and spices. Served with basmati rice

Goat cooked pepper sauce. Served with basmati rice

Goat cooked with onions, green peppers, and Indian spices. Served with basmati rice

Goat cooked in a blend of tomatoes and spices. Served with basmati rice

Charcoal roasted lamb cubes in a moderately spiced sauce. Served with basmati rice

Cubes of lamb prepared with potatoes in hot spices. Served with basmati rice

Succulent pieces of lamb in a cardamom flavored sauce. Served with basmati rice

Boneless lamb cooked with onions, green peppers, and Indian spices. Served with basmati rice

Lamb cooked in spinach and herbs. Served with basmati rice

Mildly spiced lamb cubes in a cream sauce with cashews, almonds, and raisins. Served with basmati rice

Lamb cooked in blend tomatoes and spices. Served with basmati rice

Lamb cooked with coconut and madras sauce. Served with basmati rice

Boneless lamb cooked in an onion, garlic, ginger, and mango sauce. Served with basmati rice

Roasted shrimp in a moderately spiced sauce. Served with basmati rice

Mahi-mahi fillet made with onion, tomato sauce, and Indian spices. Served with basmati rice

Shrimp cooked in spinach and herbs. Served with basmati rice

Mildly spiced shrimp in a cream sauce with cashews, almonds, and raisins. Served with basmati rice

Shrimp prepared with potatoes in hot spices. Served with basmati rice

Mini cauliflower florets tossed with tomato, onion, bell pepper, garlic, and green herbs smeared with a hot and tangy sauce. Served with basmati rice

Served with basmati rice

Served with basmati rice

Buttered chicken cooked in a classic hot and tangy soy sauce. Served with basmati rice

Served with basmati rice

Stir-fried paneer (homemade cottage cheese) in onion, bell pepper, soya sauce, and chili. Served with basmati rice

Battered fried shrimp in a hot and tangy sauce. Served with basmati rice

Cubes of Indian cheese cooked with tomato and cream sauce. Served with basmati rice

Garbanzo beans cooked in a special blend of spices. Served with basmati rice

Creamed spinach cooked delicately with cheese cubes. Served with basmati rice

Yellow lentils simmered until tender and tempered with ginger, tomatoes, and herbs. Served with basmati rice

Freshly grated vegetable fritter cooked in a tomato cream and onion sauce. Served with basmati rice

Fresh vegetables blended with spiced a touch of curry sauce. Served with basmati rice

Lentils cooked in spices and cream. Served with basmati rice

Cauliflower and potatoes sauteed in herbs and spices. Served with basmati rice

Garbanzo beans cooked with spinach and a special blend of spice. Served with basmati rice

Creamed peas cooked delicately with cheese cubes. Served with basmati rice

Mixed vegetables sauteed in cream herbs and spices. Served with basmati rice

Fresh vegetables made with masala sauce. Served with basmati rice

Fresh homemade cottage cheese cooked with fresh vegetables and spices. Served with basmati rice

Made with fresh eggplant and potatoes. Served with basmati rice

Fresh okra lightly sauteed with onion and herbs. Seasonally fresh only. Served with basmati rice

Paper-thin crepe made of rice and lentils, stuffed with mildly, and spiced potatoes. Served with sambhar, tomato chutney, and coconut chutney

Steam-cooked rice and lentil cake. Served with sambhar, tomato chutney, and coconut chutney

Fried rice and lentil doughnuts. Served with sambhar, tomato chutney, and coconut chutney

Rice and lentil crepe. Served with sambhar, tomato chutney, and coconut chutney

Basmati rice cooked with chicken

Basmati rice cooked with lamb

Basmati rice sauteed with vegetables and nuts

Basmati rice cooked with peas and spices

Basmati rice cooked with chicken, lamb, and shrimp

Basmati rice cooked with shrimp

Leavened bread stuffed with mozzarella cheese

Leavened bread made in tandoor

Unleavened bread

Unleavened homemade bread stuffed with cherries, almonds, and cashews

Crispy layered fried bread stuffed with mildly spiced potatoes

Whole wheat bread dotted with aromatic ajwain (carom) seeds

Leavened bread stuffed with onions and homemade cheese

Leavened bread stuffed with onions

Cheese naan, Peshawari naan, and onion Kulcha

Leavened bread stuffed with ground lamb

Whole wheat deep-fried puffed bread

Whipped yogurt blended with fresh cucumbers, tomatoes, onion, carrots, and mint. Perfect balance for the spicy dishes

2 pieces

Mixed pickle

Creamed cheese patties in sweet thickened milk sauce

Milk and cheese balls soaked in honey syrup

Saffron flavored rice pudding

Pistachio flavored kulfi

Mango flavored kulfi

Freshly brewed tea flavored with aromatic herbs

Sliced onion batter with lentil flour Indian herbs and spice

Samosa, spinach, paneer samosa, pakora, and aloo tikki

Homemade cheese sliced and dipped in a garbanzo bean batter and deep-fried

A tangy-sweet blend of chickpeas and smashed samosa

Fresh vegetables sliced and dipped in a garbanzo bean batter and deep-fried

Triangular pastry stuffed with spinach and homemade paneer

Crispy cauliflower tossed with garlic, tomato sauce, and green herbs

Lamb samosa, chicken pakoras, chicken tikka, and lamb Boti. Freshly cooked with yogurt, mint, herbs, and spice

Chicken strips dipped in garbanzo bean butter and deep-fried

Traditional Indian lentil soup

The famous lentil soup made with coconut, carrots, and homemade spices

Fresh cucumber, tomatoes, vinegar salt, and pepper

Chopped boneless chicken cooked with Indian spices and herbs

Served cold with lettuce, cucumbers, tomatoes, and red onions

Chicken marinated in yogurt, fresh herbs, and selected Indian spices. Served with basmati rice

Served with a mixture of tandoori chicken, chicken tikka, seekh kabab, shrimp tikka, Malai kabab, and lamb Boti kabab. Served with basmati rice

Salmon cubes made with ginger, garlic, mint, and yogurt sauce in a clay oven. Served with basmati rice

Lamb with bone marinated in herbs and spice cooked in a clay oven. Served with basmati rice

Cooked in clay oven with ginger and garlic sauce, herbs, and spices. Served with basmati rice

Minced chicken spiced with ginger, herbs, onions, and roasted on a skewer. Served with basmati rice

Chunks of lamb made with ginger and garlic in a clay oven. Served with basmati rice

Minced lamb spiced with ginger, herbs, and onions, roasted on a skewered. Served with basmati rice

Homemade cheese yogurt, Indian herbs, and spices. Served with basmati rice

Jumbo shrimp delicately marinated in spiced garlic. Served with mint sauce and basmati rice

Charcoal roasted chicken cubes in a moderately spiced cream sauce. Served with basmati rice

Boneless chicken prepared with potatoes in hot spices. Served with basmati rice

Chicken cooked in a blend of tomatoes and spices. Served with basmati rice

Chicken cooked with onion, bell peppers, Indian spices, and herbs. Served with basmati rice

Chicken cooked with coconut and madras sauce. Served with basmati rice

Boneless chicken cooked in an onion, garlic, ginger, and mango sauce. Served with basmati rice

Boneless chicken cooked with onion, green pepper, and Indian spices. Served with basmati rice

Chicken cooked in spinach and herbs. Served with basmati rice

Cooked with Indian yogurt, Indian herbs, and spices. Served with basmati rice

Goat cooked pepper sauce. Served with basmati rice

Goat cooked with onions, green peppers, and Indian spices. Served with basmati rice

Goat cooked in a blend of tomatoes and spices. Served with basmati rice

Charcoal roasted lamb cubes in a moderately spiced sauce. Served with basmati rice

Cubes of lamb prepared with potatoes in hot spices. Served with basmati rice

Succulent pieces of lamb in a cardamom flavored sauce. Served with basmati rice

Boneless lamb cooked with onions, green peppers, and Indian spices. Served with basmati rice

Lamb cooked in spinach and herbs. Served with basmati rice

Mildly spiced lamb cubes in a cream sauce with cashews, almonds, and raisins. Served with basmati rice

Lamb cooked in blend tomatoes and spices. Served with basmati rice

Lamb cooked with coconut and madras sauce. Served with basmati rice

Boneless lamb cooked in an onion, garlic, ginger, and mango sauce. Served with basmati rice

Roasted shrimp in a moderately spiced sauce. Served with basmati rice

Mahi-mahi fillet made with onion, tomato sauce, and Indian spices. Served with basmati rice

Shrimp cooked in spinach and herbs. Served with basmati rice

Mildly spiced shrimp in a cream sauce with cashews, almonds, and raisins. Served with basmati rice

Shrimp prepared with potatoes in hot spices. Served with basmati rice

Mini cauliflower florets tossed with tomato, onion, bell pepper, garlic, and green herbs smeared with a hot and tangy sauce. Served with basmati rice

Served with basmati rice

Served with basmati rice

Buttered chicken cooked in a classic hot and tangy soy sauce. Served with basmati rice

Served with basmati rice

Stir-fried paneer (homemade cottage cheese) in onion, bell pepper, soya sauce, and chili. Served with basmati rice

Battered fried shrimp in a hot and tangy sauce. Served with basmati rice

Cubes of Indian cheese cooked with tomato and cream sauce. Served with basmati rice

Garbanzo beans cooked in a special blend of spices. Served with basmati rice

Creamed spinach cooked delicately with cheese cubes. Served with basmati rice

Yellow lentils simmered until tender and tempered with ginger, tomatoes, and herbs. Served with basmati rice

Freshly grated vegetable fritter cooked in a tomato cream and onion sauce. Served with basmati rice

Fresh vegetables blended with spiced a touch of curry sauce. Served with basmati rice

Lentils cooked in spices and cream. Served with basmati rice

Cauliflower and potatoes sauteed in herbs and spices. Served with basmati rice

Garbanzo beans cooked with spinach and a special blend of spice. Served with basmati rice

Creamed peas cooked delicately with cheese cubes. Served with basmati rice

Mixed vegetables sauteed in cream herbs and spices. Served with basmati rice

Fresh vegetables made with masala sauce. Served with basmati rice

Fresh homemade cottage cheese cooked with fresh vegetables and spices. Served with basmati rice

Made with fresh eggplant and potatoes. Served with basmati rice

Fresh okra lightly sauteed with onion and herbs. Seasonally fresh only. Served with basmati rice

Paper-thin crepe made of rice and lentils, stuffed with mildly, and spiced potatoes. Served with sambhar, tomato chutney, and coconut chutney

Steam-cooked rice and lentil cake. Served with sambhar, tomato chutney, and coconut chutney

Fried rice and lentil doughnuts. Served with sambhar, tomato chutney, and coconut chutney

Rice and lentil crepe. Served with sambhar, tomato chutney, and coconut chutney

Basmati rice cooked with chicken

Basmati rice cooked with lamb

Basmati rice sauteed with vegetables and nuts

Basmati rice cooked with peas and spices

Basmati rice cooked with chicken, lamb, and shrimp

Basmati rice cooked with shrimp

Leavened bread stuffed with mozzarella cheese

Leavened bread made in tandoor

Unleavened bread

Unleavened homemade bread stuffed with cherries, almonds, and cashews

Crispy layered fried bread stuffed with mildly spiced potatoes

Whole wheat bread dotted with aromatic ajwain (carom) seeds

Leavened bread stuffed with onions and homemade cheese

Leavened bread stuffed with onions

Cheese naan, Peshawari naan, and onion Kulcha

Leavened bread stuffed with ground lamb

Whole wheat deep-fried puffed bread

Whipped yogurt blended with fresh cucumbers, tomatoes, onion, carrots, and mint. Perfect balance for the spicy dishes

2 pieces

Mixed pickle

Creamed cheese patties in sweet thickened milk sauce

Milk and cheese balls soaked in honey syrup

Saffron flavored rice pudding

Pistachio flavored kulfi

Mango flavored kulfi

Freshly brewed tea flavored with aromatic herbs